grillsalt Kött av fjällko The addition of fresh haricots SAUCE-BEARNAISE-170
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Description
grillsalt Kött av fjällko The addition of fresh haricots SAUCE BEARNAISE 170 The addition of fresh haricots verts is the finishing touch Det torkade lättrökta älgköttet produceras av Arvidsjaur Renslakt i Arvidsjaur som grundades och fortfarande ägs av samebyarna Mausjaur "With a flavour of smoke and ash" the Barbecue Salt from Kocken and Grisen (formerly Totties Mat) is a very exciting and original product that is perfect if you want to quickly add some barbecue flavour to your game meat The barbecue salt is made by adding burnt leek to the salt and then smoking it with alder shavings
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