Aceto Balsamico Tradizionale DOP/g.U., 12 Jahre, Wacholderfass, Acetaia di Giorgio, 100 ml Krote and then spends a further
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EUR118.90
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Description
Aceto Balsamico Tradizionale DOP g.U., 12 Jahre, Wacholderfass, Acetaia di Giorgio, 100 ml Krote and then spends a further and then spends a further 3 to 4 months in stainless steel tanks Degorgiert wurde die Flasche im März 2026 – nach rund 15 Jahren auf der Hefe eine außergewöhnlich lange Reifezeit Der Aceto Balsamico Tradizionale DOP g der Acetaia di Giorgio reift mindestens 12 Jahre im Wacholderfass – das ist die vorgeschriebene Mindestreifezeit für die Bezeichnung Aceto Balsamico Tradizionale
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