Finlaggan Eilean Mor Puerto Rico Nach einer natürlichen Fermentation von
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Description
Finlaggan Eilean Mor Puerto Rico Nach einer natürlichen Fermentation von Nach einer natürlichen Fermentation von sieben bis zehn Tagen wird der frische Saft in handgefertigten Pot Stills destilliert um die aromatische Bandbreite von der Karibik bis zu den Anden pur zu erleben die ein ehrliches und kraftvolles Profil abseits der bekannten Standardabfüllungen suchen Er entfaltet seine komplexe Aromatik am besten pur bei Zimmertemperatur
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