grillkrydda av kocken och grisen Vildfångad fisk Salt it first and then SAUCE-BEARNAISE-170
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grillkrydda av kocken och grisen Vildfångad fisk Salt it first and then SAUCE BEARNAISE 170 Salt it first and then grill it on direct heat on each side for a few minutes (until it releases itself from the grid) and let it finish on indirect heat Svinbränna from Köttkoma is a spice that is designed to give a real boost to all types of meat – from pork and beef to poultry and game The barbecue spice by Kocken & Grisen has a unique flavour and contains no sugar only a flavour enhancing basic salt
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