Klaser Stoanodler Lagrein Cabernet Riserva 2023 Südtirol DOC Aleatico Die Maischegärung auf den Schalen 2021-01-BARB-08-N-26
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Klaser Stoanodler Lagrein Cabernet Riserva 2023 Südtirol DOC Aleatico Die Maischegärung auf den Schalen 2021 01 BARB 08 N 26 Die Maischegärung auf den Schalen in Edelstahltanks dauert etwa 7 Tage bei einer Temperatur von höchstens 30° C Im Abgang ist er weich und sehr langanhaltend 15 Tage Mostgärung im offenen Stahltank mit anschließendem biologischen Säureabbau im Holzfass Bis zu 18 Monate reift der Wein in neuen und gebrauchten Barriques
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