Ateyon Chardonnay 2024 Weinberg Dolomiten igt Kerner Nach der Maischegärung im Betonbehälter 2021-01-BARB-08-N-26
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Description
Ateyon Chardonnay 2024 Weinberg Dolomiten igt Kerner Nach der Maischegärung im Betonbehälter 2021 01 BARB 08 N 26 Nach der Maischegärung im Betonbehälter erfolgen der biologische Säureabbau und eine zehnmonatige Reife zu 80% im kleinen und 20% im grossen Eichenfass Passt zu rustikalen Gerichten wie etwa Brasato mit Polenta Ausbau 50 % im grossen Holzfass für 11 Monate 50 % im Tonneau für 11 Monate
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