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Gyuto White Steel #1 Kurouchi Tsuchime Manche en Buffle et Ébène 210mm 高崎洋子 Son revêtement Nashiji confère à H750 Son revêtement Nashiji confère à la lame un effet moucheté unique Le couteau Yanagiba Blue Steel #2 Kasumi avec manche en corne de buffle (330 mm) est fabriqué avec un soin et un souci du détail exceptionnels par des artisans utilisant des matériaux d’une grande finesse The Gyuto is an all purpose knife with a pointed tip and a slender blade The pointed tip enables an easy targeted cut and helps slice meat and fish
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