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Gyuto Silver Steel #3 Kasumi Manche en Buffle et Noyer 240mm Finition:Kasumi It is designed to have H750 It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife) Protégez votre précieux couteau Yanagiba avec ce Saya Black Ishime de 240 mm Le Gyuto est un couteau polyvalent doté d'une pointe effilée et d'une lame mince Sa pointe permet de réaliser des coupes précises et facilite le tranchage de la viande et du poisson
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