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CacaoBarry Tanzanie Dark Chocolate 75% 1kg Nakiri Chef and writer Samin Nosrat Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary You will learn how to use a diverse array of ingredients This is known as 'bloom' and indicates that the cocoa butter is separating from the chocolate and is rising to the surface Although not the prettiest in appearance
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