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Pacina, Rosso Toscana (2015) Varietal Aligoté Vinification: Gamay fermented whole cluster in 400000003719 Vinification: Gamay fermented whole cluster in open tapered wooden vats The grapes are destemmed by hand and fermented without the use of SO2 Giovanna and Stefano’s “Pācina” Rosso has long eschewed the Chianti Colli Senesi designation to which it would be entitled 10 to 40 year old vines are planted in the classic porous “tufo di Siena” limestone of the zone
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