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Emile Henry Bread Baker Fusain bartend bagel or pastry lowers gently bagel or pastry lowers gently into one of the 4 extra wide slots The Fundamental Techniques of Classic Bread Baking follows the outline of the FCI’s complete 12 week bread making course Crafted from Emile Henry's innovative refractory ceramic the Emile Henry Bread Loaf pan assures an evenly baked crust on your bread and a beautiful presentation
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