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Rosewood paper grain — description and returns beneath the overlapping buy card.
El lagar de Isilla Paraje Peñalobos Fermentación Maloláctica: en barrica nueva 1608 Fermentación Maloláctica: en barrica nueva de roble francés 70 cl 40 pasando una noche en cámara frigorífica a 8ºC y con posterior selección de racimo y uva en doble mesa Maceración: entre 15 y 20 días
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