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Chuleta ahumada Peso:Un kilo Horneado lento: Precalienta el horno Horneado lento: Precalienta el horno a 160°C y cocina cubriendo con papel aluminio hasta alcanzar una temperatura interna de 71°C para asegurar una textura suave y jugosa sin resecar las fibras Su estructura muscular ¡haz que destaque en tu próxima comida La Chuleta Ahumada es un corte de carne de cerdo suavemente curado y ahumado
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