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The Japanese Art of the Cocktail: Recipes, Tips, and Techniques from Katana Kitten in NYC and Beyond red vermouth and the innovators behind it

SKU 62973273849 · ★ 4.8

USD39.50 USD74.50

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The Japanese Art of the Cocktail: Recipes, Tips, and Techniques from Katana Kitten in NYC and Beyond red vermouth and the innovators behind it and the innovators behind it Tasting notes: sweet juicy red grapefruit The first cocktail book from the award winning mixologist Masahiro Urushido of Katana Kitten in New York City on the craft of Japanese cocktail making

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